Farmhouse Cider is the cider line created by Back Bay Brew House: Farmhouse in Virginia Beach, Virginia. Today, I’m sharing my thoughts on the Goldrush Single Varietal Cider, and I have to mention my thanks to the cidermaker. He shared this cider with me for review and is one of the kind folks I got to meet in the Hudson Valley this summer when I traveled to take my Pommelier exam.
You can read about Back Bay Brewery: Farmhouse and all their beers, wines, ciders and canned cocktails here: https://backbayfarmhouse.com/.
This is my first ever Farmhouse Cider review.
Here’s what the Goldrush Single Varietal Cider’s label says about it.
Unlike many other cider apple varieties that are over 200 years old, the Goldrush apple was only brought to market 30 years ago. This apple brings a refreshing tartness, hints of tropical fruit, and a unique spiciness that is both warming and invigorating.
Appearance: slight haze, vivid warm nectarine color, virtually no visible bubbles
This cider looks warm and homey with its mild haze and inviting nectarine gold color. It reminds me of the warm sunny days that are both behind and ahead of us. (Can you tell I’m missing every season but Winter?)
Aromas: tangerine, pears, ripe apples and old fashioned bubble gum
The Goldrush smells like tangerine and old fashioned bubble gum on an immediate first sniff (hat tip to my co-taster who identified the fruity mix that reminded both of us of old school bubble gum). I noticed Pear and ripe apple notes that are vivid in their intensity as well.
Sweetness/dryness: Dry
This is a dry cider. I often expect that in a single varietal cider, but it cannot be assumed. This is a lovely true dry cider.
Flavors and drinking experience: High acid, pear, fine bubbles
Much of what comes out in this cider’s aromas are present also in the Goldrush Single Varietal’s flavors as well. It tastes beautifully like ripe apple and pear, with a gentle background of interplaying tropical fruits. This cider brings wonderfully high acid that remains fun and fruity rather than sharp or austere.
The pleasure of The Goldrush cider is enhanced by its plethora of very fine bubbles. Everything combines to make this cider very drinkable and delightful. I had mine with tilapia, brown rice, and delicata squash. I kept the meal very simple so I could focus on a new and exciting cider. I’m glad I did!
