We went from ninety-degree days cooking my plants to temperatures in the mid-fifties with rain and blustery breezes. I suppose I shouldn’t be shocked; this is what Spring does. Nonetheless I’m feeling ready for gardening in shorts and sandals! In order to capture the Summer vibes, I had to break out the sunniest cider I have. I was able to bust out Portland Cider Company's Lemon Lime Ciderade
The awesome folks at Portland Cider Co were kind enough to share this new release with me.For a bit more about Portland Cider company you can check out all of my earlier reviews of Portland Cider Co.’s ciders.
Here’s the full list.
Check out Portland Cider Company’s website to learn more about all of the ciders and happenings at the tasting room: https://www.portlandcider.com/home
Here’s what I can find out about the Lemon-Lime Ciderade from the Portland Cider Company website, starting with this description: “Rejuvenation & relaxation in a glass! Brightened by freshly squeezed lemons and limes and made with 100% NW apples, this refreshing light cider replenishes you with electrolytes.” The cider has 4% ABV, which makes me wonder exactly how it's made.
Here's the full description.
Lemon zest & juice
Electrolytes from locally sourced sea salt from Jacobsen Sea Salt Company
Light, citrus, refreshing, tangy
lemon pepper grilled chicken, chipotle lime avocado salad, mozzarella cheese, Mediterranean salad.
And now for my take on Portland Cider Co.’s Lemon-Lime Ciderade!
Appearance: transparent, few visible bubbles, cool moonglow
Though I expect that this cider is often meant to be crushed straight from the can, it looks lovely in a glass. The color reminds me of a yellow chiffon Petunia. (Don’t judge. Petunias are easy to grow and not toxic to pets.)
Aromas: powdered sugar, lemon, lime, peach, and green apple
The Ciderade smells fun and easy like powdered sugar, lemons, and limes. I also get notes of peaches and green apples. There's a little hint of cooked peanuts as well.
This cider tastes much less sweet than the smell led me to anticipate. It's semi-dry. I thought this would be sweeter, but I’m not at all sad that it’s not. I like semi-dry and dry ciders best, so this is a happy surprise.
Flavors and drinking experience: high acid, some astringence, full body, intense citrus
As one would expect in a citrus-blended cider, this has high acidity. I get something a bit astringent and grippy. Maybe from the lime or something about the level of citric acid? Though the cider has a lower ABV and sweetness level, it still managed to create a medium-full body. The overall effect is very zingy
I enjoyed this with my first corn-on-the-cob of the year, broccoli slaw, and veggie chicken nuggets. It was fun and easy with this light summery food, but it would also be a fine quencher with salty snacks like popcorn and pretzels.