Cider Review: Doc's Draft Gold Rush Cider and GLINTCAP is open for entries

Good day all. I feel like after some of my cider adventuring, it is time to come back home as it were and review a New York state cider, so I finally got to open up my bottle of Doc's Draft Gold Rush Cider. Also, if you've got any curiousity about cider competitions, after the view, I'll be posting a bit about the largest Cider and Perry competition in the world: GLINTCAP!

Here the website for Warwick Valley Winery and Distillery which not only talks about their cider but also their other beverages and all the happening at their tasting complex: http://www.wvwinery.com/

If you just want to read about cider, you can read about a few of their varieties here: http://www.wvwinery.com/cider/ 

I have actually reviewed six ciders by Doc's Draft before! They make a numver of specialty ciders and interesting fruit blends, and their releases always show up for sale in my area. In case you'd like to see the previous reviews, here's a the full list.

Hard Apple: http://alongcameacider.blogspot.com/2013/01/cider-review-docs-draft-hard-apple-cider.html

Dry Hopped: http://alongcameacider.blogspot.com/2013/07/cider-review-docs-draft-hopped-cider.html

Cranberry spice: http://alongcameacider.blogspot.com/2013/05/cider-review-docs-draft-cranberry-spice.html

Pumpkin: http://alongcameacider.blogspot.com/2013/10/cider-review-docs-draft-pumpkin-hard.html

Cassis: http://alongcameacider.blogspot.com/2015/05/cider-review-docs-draft-hard-cassis.html

Peach: http://alongcameacider.blogspot.com/2015/04/cider-review-docs-draft-peach-hard.html

The Doc's Draft website does not list their Gold Rush Cider. The only information I was able to find came from the back of the bottle. That reads, "Crafted from 100% organic goldrush apples, Doc's Gold rush is fermented using the traditional keeving method which makes a sold cool fermentation over a 6 month period of time. The result is an aromatic flavor with a hint of residual sweetness."

Keeving might be a pretty unfamiliar term, even for some cider lovers. It basically means reducing the nutrients in juice to slow a fermentation down and leave some perceivable sweetness in the cider naturally even after a complete fermentation. If you want to read more about keeving as a fermenation process, I highly recommend checking this page out: http://www.cider.org.uk/keeving.html.

Enough background, time for Doc's Draft Gold Rush Cider!

Appearance: brilliant, plenty of visible bubbles, 

The Gold Rush cider is a true brilliant light straw color that's great for showing off visible bubbles.

Aromas: green grapes, tart fresh apples, wine, and brown paper

The Gold Rush smells like green grapes, wine, tart fresh apples (thin, high fruit acid plus low dusty russet), a hint of brown paper or leather

Sweetness/dryness: off-dry

Huh, I expected more sweetness from a keeved cider. Perhaps I was wrong to expect that, but this cider is off dry in a way that I associate with many other fermentation methods.

Flavors and drinking experience: green fruit, high acid, lingering

At first, it's pleasant and maybe even a little sweet, then it twists into a raw, vegetal, VERY high acid peak. Gold Rush lingers all through the mouth and throat, and the finish surprised me with hints of carrots!  The cider is off dry with medium tannins. I got lots of zesty lime and green twig  flavor.  This plays off of hints of underripe apple and strawberry flavors

The Gold Rush is a summer cider for sure because its so refreshing and tart as to make me feel colder. Small sips give pleasant bright notes with active salivary response.  The whole tasting experience takes about five full seconds to proceed through its stages: a long rise and fall of puckering acidity. 

Texturally, Bubbles are pleasant and small.  At 7.2% ABV it feels boozier than it tastes.  Compared to other ciders by Warwick Valley, this cider almost certainly uses a different yeast strain. Perhaps its this perception that makes the different fermentation choices most clear. This reminds me that I want to learn more about keeving and keeved ciders for sure!

I'd recommend pairing the Gold Rush cider with something heavy, mild, creamy,and not sweet. I enjoyed mine with a tuna and corn chowder. Chowders and dry high acid ciders tend to work tremendously well together.

Now, let's talk about GLINTCAP!  

That GLINTCAP acronym stands for Great Lakes International Cider and Perry Competition. I've judged for the past two years, and I'm thrilled to say that I'm signed up again to judge this year! The competition happens in Grand Rapids, Michigan on the weekend of April 22-24, 2016. 

You can learn about the competition on its website: http://glintcap.org

Judges train and calibrate together, all tastings are served blind, and all ciders and perrys are judged according to specific style guidelines. 

If you are interested in sending some of your ciders (either commercial or non-commercial) this is the page to read. http://glintcap.org/register/

Cider Review: Doc's Draft Hard Cassis Cider

The day that this post goes up, I'll be flying back hom from London after walking many many miles and drinking a few ciders around Cornwall. So, I'm sharing a review from notes taken on a previous trip: my winter escape vacation to Gainesville, Florida. The cider we notated that day was Doc's Draft Hard Cassis Cider. This is another one that as soon as I drank it, I knew I'd want to save the review for warmer weather.

As always, you can find there website here: http://wvwinery.com/cider

I've reviewed most releases by Doc's Draft. Here's a quick list of the reviews with links:

Apple: http://alongcameacider.blogspot.com/2013/01/cider-review-docs-draft-hard-apple-cider.html
Hopped: http://alongcameacider.blogspot.com/2013/07/cider-review-docs-draft-hopped-cider.html
Pumpkin: http://alongcameacider.blogspot.com/2013/10/cider-review-docs-draft-pumpkin-hard.html
Cranberry Spice: http://alongcameacider.blogspot.com/2013/05/cider-review-docs-draft-cranberry-spice.html


Peach: http://alongcameacider.blogspot.com/2015/04/cider-review-docs-draft-peach-hard.html

The only ones I'm missing are their Pear, Raspberry, and Black Cherry and some special releases that aren't on the main website. We'll see if I get to them all eventually, but I might have to beg the skills of a guest reviewer for anything black cherry. Any volunteers?

When Doc's Draft says Hard Cassis Cider, they mean cider that somehow uses black currant in addition to apple. While cassis has generally come to mean a liquor made from black currants, that term is technically Crème de cassis. That is made from soaking crushed black currant berries in a neutral spirit and sweetening the mixture before straining it. This is a dreadful oversimplification, but it covers the basics. To get even more basic, black currants are a very tart berry common in European and UK foods and beverages as a fruit flavor. Due to various quirks of botany and history, currant have become, at various times, illegal or  uncommon in North America. They have been legal in New York state since 2003, so don't worry; Doc's Draft isn't skirting the law by making a cassis cider!

Doc's Draft's official Description reads, "A unique, hand-crafted black currant hard cider, made from pressed NY state apples and fresh black currants. (6% alcohol)" What this definition doesn't tell me is how and when the black currants and apples were combined, but I'm guessing taste will tell me some of that.

 Apologies for not having a picture of the cider in the glass. Perhaps the cuteness of my husband and his appearance making a funny face in the photo will compensate. ; )

Appearance: dark rose, brilliant

This cider looks jeweled to me because it is so brilliant. I'd call the color dark rose. I've seen other black currant ciders with darker colors, but this particular shade of pink is appealing and lovely.

Aromas: apple skin, grape jelly

The aromas coming from this cider are fascinating. I smell grape jelly with bits of apple skin, but primarily I just smell lots of grape jelly.

Sweetness/dryness: Sweet

Like most cider's from Doc's Draft, this cider has a fair bit of sweetness to it. I like it with this cider, and, in my opinion, a black currant cider needs a certain amount of sweetness to balance the tartness of the berry's flavors.

Flavors and drinking experience: interestingly complex, bitter, sweet, smokey, juicy

Doc's Draft deserves a round of applause for making this cider so approachable yet so multi-faceted. It is interesting and delighful. First, I can taste a bitter front edge, then the cider goes sweet quickly and then comes the woodsmoke after swallowing.  It tastes like a crushed handful of real currants with that same balance of bitter and sweet. I love the rustic woodsy flavor. The finish is sweet at first but a second later, the alcohol hits with a solid aroma of woodsmoke. Doc's Draft ciders are often a hint yeasty and this is pleasantly no exception. This quality works well with the juiciness of the currants. I like that it is decidedly sweet and bubbly and dark, but not sticky or dumb. Apple is still markedly present at the base, with the currant as a flourish atop it. Clean and piney finish along with the woodsmoke.  

I had this cider on a picnic with wonderful much-missed friends. We had brie and grapes and strawberries and hummus and cucumber sandwiches. That was the perfect way to enjoy this cider, if you ask me.

Cider Review: Doc's Draft Peach Hard Apple Cider

Finally, finally, finally, after many fits and starts, spring is springing. Though we had new snow flying through the air a week ago, now all of the grass grows greenly and humans appear to be emerging from their winter coat chrysalides (yes, that is an appropriate plural for chrysalis, and yes I had to look it up). Anyhow, beyond just feeling wonderful, this change of season also means a change of cider.

I'm not sure that spring needs its own series of seasonally appropriate ciders, but I know I'm ready to move away from the warming and heavy ciders into more fruity, sparkly, light ciders. They can be as dry or sweet as they need to be, but these ciders need to pair with a whole different range of foods. I've opened up my favorite room in the house, my screened in porch, and many meals and ciders will be consumed there. Imagine semi-indoor picnics, guacamole, frittatas, lighter soups, and mighty salads. Maybe even some cider-based mixed drinks.

But to get things started, I want to try a cider that breaks the winter pattern boldly! So I'm going with Doc's Draft Peach Hard Apple Cider. I cannot imagine a fruit that piques my interest more right now, and there aren't many ciders that use peach.

Though I could find nothing about this particular cider on the Doc's Draft website, I'm linking to it anyway. It has basic information about most of their ciders and about visiting the winery.

http://wvwinery.com/cider/

I do recommend visiting, especially now that the weather inspires exploration and enjoyment. Spring time mini-getaways are the absolute best.

To check out my previous reviews of Doc's Draft Ciders take a look at these links. I've evidently tasted more of theirs than I'd realized.

Apple: http://alongcameacider.blogspot.com/2013/01/cider-review-docs-draft-hard-apple-cider.html

Hopped: http://alongcameacider.blogspot.com/2013/07/cider-review-docs-draft-hopped-cider.html

Pumpkin: http://alongcameacider.blogspot.com/2013/10/cider-review-docs-draft-pumpkin-hard.html

Cranberry Spice: http://alongcameacider.blogspot.com/2013/05/cider-review-docs-draft-cranberry-spice.html

Of those, I probably like their hopped cider best, but I know I've got a soft spot for the pumpkin as well. Shameful perhaps to the purists but I like it, and pumpkin such a very difficult style to make tasty. But that's a condundrum for fall and not for today. But back to today and reviewing Doc's Draft Peach Hard Apple Cider.

The official description of Doc's Draft Peach Hard Apple Cider can no longer be found on their website, but I tracked it down to share nonetheless. It doesn't say too much though, "Doc's Draft Peach Hard Apple Cider made from freshly pressed NYS apples and peaches, fermented with champagne yeast. Deliciously refreshing!" I wish I knew when the peach was added, the ratio of peach and apple, and the varieties of both peaches and apples. Ah well, I usually want to know more.

Appearance: brilliant, warm gold, visible bubbles

This color is more nuanced and interesting than my photo shows. It is a brilliant cider with one layer of visible bubbles at the bottom of the glass, but what's interesting is the color. It has a bright warmth that seems to defy most shades of gold, straw, or yellow. When looking up colors it reminds me most of a shade called Stil de grain yellow which was made historically from unripened buckthorn berries.

Aromas: roasted nuts, dust, sweetness

This ciders smells like dust and stones, a surprisingly common blended aroma. After doing the sensory analysis training, I've come to associate this smell with perceivable levels of sulfites. The Peach cider also offers up aromas reminiscent of roasted nuts. I can definitely find some vegetal notes as well. Interesting.

Sweetness/Dryness: sweet

This cider has plenty of sweetness. Thankfully it is more like a fruity but also burnt marshmallow sweetness rather than anything artificial or too sticky. The sweetness is pleasant.

Flavors and drinking experience: peach, apricot, apple, high acidity

First, I must say that this cider tastes very peachy! The intensity of flavor surprises me after the mildness of the aroma. Primary notes are apricot, peach, and apple. The other dominant impression this cider gives is high acid. The acid tastes more acetic than either malic or citric. The Peach Hard Apple Cider bursts with high levels of bubbles. The taste vanishes in a short uniform finish. If pressed to describe some of the fruit flavors in more detail, I think of cooked peaches blended with a little note of booziness. Adding to the complexity, I also get a little nice bite of bitterness at the back of the tongue.

In thinking about pairing this cider, I think it could go beautifully with a number of fruit based desserts. I actually saw a recipe for a rhubarb custurd pie that strikes me a perfect for this cider: http://www.saveur.com/article/Recipes/Rhubarb-Custard-Pie

I could also imagine having this cider with a simple pancake brunch before going out on a long walk. All of my imaginings put this sweet cider with more mildly sweet and creamy bready foods. I think that's the best way to enjoy its high acid fruitiness. In any case, get out there and enjoy spring with any cider you can!

Cider Review: Doc's Draft Dry Hopped Hard Apple Cider

Doc's Draft ciders keeps appearing in my glass/fridge/life. I reviewed the flagship cider from Doc's Draft a few months ago. You can read that review here: Cider Review: Doc's Draft Hard Apple Cider. I introduce the brand more fully there, but for now, I'll just point readers back to their website: wvwinery.com. The brand appears more regularly than many around  New York City, and I got to visit their tasting room briefly in June. Today, I'm finally finishing my second review of one of this brand's ciders, though I admit I've tasted it a few times before getting around to writing about it. 

Being a fan of hopped ciders, I'd been looking forward to trying Doc's Draft's Dry Hopped Cider for months. The official description gives some useful information about the types of hops used, "Dry Hopped with Centennial and Chinook hops providing a citrus and floral hop character to a traditional cider."I don't know very much about different hop varieties, so I looked up Centenniel and Chinook hops. My readings say that both types are strongly aromatic and can be used for bittering; Chinook hops offering spiciness and pine while Centenniel can be citrusy and floral. From what I understand dry hopping primarily contributes to the scents of a beer or cider but does not add bitterness because they are added without any boiling.

 (The cider accompanied by an amazing grilled cheese on a Hello Kitty plate)

Color and Appearance: pale straw

This cider shoes lots and lots of bubbles. It briefly has a head that dissapates almost before a glass is fully poured. The color looks like pale pale straw. After a moment, the bubbles are barely visible.

Aromas: beautiful grapefruit pith and pine, hint of apple

The hops dominate the apple, in the form of herbal pine and citrus. It smells so vibrantly green! The scent reminds me of new mown hay, Japanese green teas, and the long summer evenings of my childhood. Warm sun on green growing stuff, I guess is the simplest way to say it. The hint of apple becomes most discernible at the end.

Sweetness: perfect semi-sweet

This is a supremely clean sort of semi-sweet. It doesn't coat the mouth or cloy. Instead, I can taste the cider for a moment when it is on the tongue, then it disappears. The flavors come across far more strongly than the level of sweetness which is ultimately unobtrusive. For me this is a tremendous strength.

Flavors: green herbs, citrus, beer, green apples

My tasting abilities may be clouded by my general unfamiliarity with hops, but I noticed fairly high acidity in Doc's Draft Dry Hopped Cider. I did not taste very high levels of sweetness or tannins though. The primary flavors include green herbs, citrus and pine. It reminded me of beer + fresh green apples, which is not really a surprise based on what I read about the types of hops used.

When I shared this with a home-brewer and beer enthusiast, he noticed the delicacy and balance of the hops in the cider. For him, it was not nearly as dramatic as it was for me as a nearly-exclusive cider drinker.

Drinking Experience: Amazing

Not a useful term, and I apologize. The Dry Hopped Cider drinks easily and quickly but never disappears unnoticed. The carbonation is present but not distracting. I love the bright pine in the scent and taste.

I've had this with meals, with snacks, and on its own in the tasting room setting. I enjoyed it all three times, but I enjoyed it most with a special grilled cheese. For those who care, my amazing husband made me a mozzarella and cheddar grilled cheese on a hearty wheat bread with sweet Kumato tomatoes. The Dry Hopped Cider makes me feel triumphant, so perhaps drink this when having a food and board games night.

This continues my personal trend of loving hopped ciders. I cannot imagine I am the only one. Cidermakers, please keep these coming and keep them great.

Cider Review Doc's Draft Cranberry Spice

This is probably far later than anyone was expecting to see a review of a holiday cider, but I ran into this at a New York wine store randomly the other night. We happened to have a cold drizzly night not long after, and I felt like I could really enjoy something both fruity and spicy.

I've reviewed Doc's Draft and written a bit about their brand before, http://alongcameacider.blogspot.com/2013/01/cider-review-docs-draft-hard-apple-cider.html Here is a link to their cider page: http://wvwinery.com/cider/ but to stay up to date on their news, I'd suggest their Facebook page instead: https://www.facebook.com/docshardcider?fref=ts

The Cranberry Spice is their winter seasonal, and I looked for it casually for months before catching one in May. Here's what they say about their own special flavor, "A unique, hand-crafted holiday spiced hard cider. Made from pressed NY state apples, fresh cranberries and spices fermented with champagne yeast and malice acid to excite the action." I'm curious what the very unspecified spiced blend will include, let's find out.

ABV: 6%



Color and appearance: clear dark pink

When poured, this cider gives a brief appearance of a head that dissipates quickly. Lots of visible bubbles all along the glass at first but these too disappear quickly. The color is lovely.

Aroma: Spice! Cranberry and a surprising hint of wintergreen

The scents of baked goods, especially cinnamon, dominate the cider. I did not smell much apple or fruit, but I did note a secondary element of wintergreen in the spice. A nice wintery smell that does make me think of holiday celebration more than a cool spring night.

Sweet to dry: semi-sweet

The cranberry makes the sweetness very different from most ciders. The sweet and tart come together to keep it from being a true sweet. The Sweet-tart candies actually show some pleasant similarities here.

Flavors and drinking experience: punch-like, tart

This is a beverage more than a cider. Between the cranberry and the spice, there is not much apple flavor. Some cider drinkers would find this to be a fault. I think it merely specifies what this cider is. It is a cider-based punch. Very appropriate for winter parties.

Finish: sour candied apple

The finish on this cider continues to keep sweetness and tartness absolutely side by side and feels like a sour apple candy finish with a shadow underneath of minerals.

Pairs with: Creaminess! Tofurkey! Parties! Though I might have enjoyed this on the last cool night of spring, it truly is a winter cider. I'd drink it with foods with cream sauces. My husband's side of the family (shout out to the amazing Reeds, Laytons, and Troys who share this with me every year) makes Béarnaise sauce a special part of Christmas dinner and I think this could taste very very good with the rich herbed butteriness of Béarnaise sauce. For more info on this wonderful sauce: http://en.wikipedia.org/wiki/B%C3%A9arnaise_sauce

As far as ideal activities, take this to an office holiday party; it will be an excellent conversation starter and add something genuinely pleasant and bright to a mix that may or may not be satisfying on its own.

In Conclusion, the Doc's Draft Cranberry Spice's strength of cranberry and spice notes make it really unusually. So unusual that it tastes not very much like a cider, but tasty nonetheless. I enjoyed it for a treat, but I doubt I could make this a staple.

Cider Review: Doc’s Draft Hard Apple Cider

New York City is lucky enough to be very close to the Hudson Valley, where a great many good apples grow and a great many good ciders are born. Among these cider makers, we have Warwick Valley Winery and Distillery. They’ve won quite a number of awards and produce several different ciders and perries under the imprint Doc’s Draft. Several states have distributors that carry the brand, but it isn’t available everywhere.

Tonight’s review belongs to Doc’s Draft Hard Apple Cider. This is their straight man cider, no additional fruits or spices.  Its ABV comes to a fairly standard 5%.  This variety won a gold medal in the Hudson Valley Wine Competition and generally ranks as a favorite locally and further afield.

Color and appearance: pale gold

Doc’s Draft Hard Apple Cider appears mild and light in the glass, but not unusually so. Its color is a fairly cooler than some. No head and few visible bubbles.

Aroma: apple pastry, yeast

The cider smells absolutely like a bakery. The Doc’s Draft gives off a gorgeous apple strudel scent that just makes my mouth water. The aromas aren’t strong, but a careful sniff gives heavenly rewards. It does make one begin to wonder if the cider will be semi-dry as it is described by the maker.

Sweet-dry scale: sweet but beautifully balanced

This has a delicate pleasant sweetness, but it could not be accurately described as semi-dry. I worry that some cider drinkers and makers are beginning to use the sweet to dry continuum as an indicator more of authenticity or cache rather than flavor. Some sweet ciders are delicious, as this one most certainly is.

Drinking experience and flavors: caramel apple, butter

The Doc’s Draft has a very appley flavor, even when compared to other ciders. The apple deepens though, with some dark caramel notes. It feels almost buttery. This cider is lively with a touch of astringency, but it is not too carbonated. The overall picture of robust sweetness, freshness, and gentle sparkle makes for enjoyable easy drinking.

Finish: gentle air of powdered sugar

The finish just makes me want to reach for another sip. It isn’t overly sweet, but it turns from fruity and caramel-y back to the pastry notes of its aroma. Just a smidge of powdered sugar.

Drinking Notes: salty snacks, soft cheeses

Try this with some brie and nuts. The sweet and salty combination works as it should, and the fattiness of either cheese or nuts enhances the mouthfeel of the Doc’s Draft Apple. This is a long conversation kind of cider, so think about pairing it with your most interesting friends and many big ideas.