For once, I’m trying to be prepared and ahead of the game. When this goes live, I’ll hopefully be traveling with The Tall One. We need a bit of respite. But between this moment and that anticipated one there are snow storms and cross-country flights. I write in hope because I prefer it to other available options. Fingers crossed, cider friends!
Today, I’m sharing my thoughts on Virtue Cider’s Baldwin. For those who aren’t familiar with Virtue Cider. The company was founded in Michigan in 2011 by Greg Hall. The cidery offers many different cider styles, many of which are inspired by different cider making traditions from cider regions of the world or local Michigan ingredients.
This cider came to me as a sample of Virtue’s first Cider Society box. That’s their regular subscription or cider club. You can read more about Cider Society here: https://virtuecider.com/pages/cider-society
Virtue Ciders have appeared many times on this blog in the past. Here’s the full list. You can also find additional background information on Virtue in these earlier posts.
You can find out more about any of these ciders and much more at Virtue’s website: https://www.virtuecider.com
Here’s the official description for the Baldwin, “Part of our Apple Fest Series which features a single apple varietal. The Baldwin apple is a large crimson red and coppery green apple that is crisp, juicy, and aromatic with a spicy sweet-tart flavor.” This cider’s ABV is 7.7%.
Appearance: bubbly, brilliant, medium straw
Virtue Cider’s Baldwin reminds me of many modern American ciders in its appearance. The cider is brilliant with visible bubbles and a medium color intensity. The hue reminds me of ripe straw.
Aromas: Cooked apples, apple skin, Pixi Stix
The Baldwin reminds me most of cooked apples when I let its aroma notes waft to me. I can get other inklings as well: green apple skins, Pixy Stix, and grapefruit.
This cider is neither dominated by sweetness nor completely reliant on it. There is enough sweetness to keep things easy-going and approachable and not a bit too much. What sweetness I do detect is very appley and natural.
Flavors and drinking experience: tart, minerals, high acid, well-balanced
I appreciate how this tart and minerally cider feels so fresh on the palate. It really does feel so green apple tart to me; it’s somehow high acid without being overly austere or pointed. The Baldwin is a well-balanced crowd pleaser of a cider. I enjoy the strong bubbles and medium full mouthfeel.
I had this at a lovely quiet dinner of pescatarian okonomiyaki, dumpling soup, and cucumber salad. What a set of pairings! Each dish brought out a different element of the cider, and all were delicious. I would enthusiastically recommend exactly this to anyone who wants to explore such a well-balanced cider in all its vicissitudes. And my eternal gratitude to my dear friends who cook so well and share their gifts.