Spring comes in fits and starts, but I’ve felt its approach even in the wet days of mud and breezes this past week. Today the sun shone as the wind blew the cobwebs from my mind. It was a perfect day to trek about in the woods, and I’m so grateful that I was able to make the most of it. Sometimes you just have to cancel all of your indoor plans and be outside. Though cider tastes divine in all sorts of weather, there’s nothing better than enjoying bliss and adding cider to the experience.
Today I’m sharing my thoughts on Albemarle Ciderworks Brut d'Albermarle Harrison.
I don’t have as many earlier reviews of Albemarle Ciders as I’d like, but here’s the list.
Visit Albemarle online here to learn about the current line up: http://www.albemarleciderworks.com.
Unfortunately, I didn’t get much additional information online about the Brut D'Albemarle Harrison. I was able to get some info from the bottle.
Fermented in the Methode Traditionelle, this bottle conditioned Cidre Bouche is sparkling, spritely, and delightfully effervescent on the palate. It makes a celebratory toast entirely special. Dry and complex, it is an elegant accompaniment to most foods. Serve Chilled. Abv: 9.7%
Appearance: shining, brilliant, bubbly, evening sun
The color reminds me of the warm evening sunlight, and the Brut D’Albemarle shines as well. The cider is alive with bubbles. It does look like champagne when poured. Lovely.
Aromas: intense, white grape, french bread and melon
What I noticed first and perhaps loved the most about the Brut D’Albemarle’s scents are how the
aromas leapt from the bottle immediately when I opened it. The cider Looks and smells like a champagne—effervescent with white-grape and French bread smells. I loved the notes of green melon.
As promised, the cider is dry! It’s not austere or astringent, but the dryness keeps things taut and crisp.
Flavors and drinking experience: high acid, buttery, tannins, nutty, white grapes, ripe apples
Heavenly. I cannot overstate how good the Brut D’Albemarle tastes. The cider is high-acid in the nicest ways. Of course, I love that the bubbles remind me of champagne with their number and size; they are the star of the show: perfectly plentiful, tiny, and excited. It offers up a complex, long and lovely finish, like a patisserie cream. The mouthfeel is creamy, full and rich. From the buttery first sip, this cider is a winner.
The Brut D’Albemarle also shares some tannins—but nothing astringent. I found the flavors both nutty, and grapey, somehow like eating from deep in the fruit with gentle ripe apple notes. It’s all natural, exciting, surprising, and sophisticated but not austere.
My household enjoyed this cider with a lovely cheese plate, various dips, and lots of veggie crudité. What a way to celebrate the season!