Cider Review: Potter's Craft Cider Pippin Cuvee and Arsenal Cider House's Powder Monkey Bone Dry Peach, Plus Cider Week VA

Good morning, Cider Friends! I come to with my first post after coming back from Cider Days in Massachusetts and the return to Standard Time. (Cider Days was fantastic! Thank you for asking!) I’ve seen a lot of posts decrying the earlier evenings, but I’ve so appreciated having some light in the morning. The morning is when I need the extra boost. When I’m sitting down to supper and an evening glass of cider in these colder months, it can be dark. 

Speaking of evenings with cider, we are now only a week and a half away from Cider Week Virginia! I got to have a Virginia cider or two from Albemarle while I was at Cider Days, and I know several other excellent cider makers are participating.

Here’s the cider maker lineup: https://ciderweekva.com/cider-makers/

Here’s the Facebook event where you can learn more: https://www.facebook.com/events/593462531182987/

Potter’s Craft Cider comes from Charlottesville, Virginia. It is the project of Tim Edmond and Dan Potter and the cider maker is Andy Hannas. The cider comes from Virginia apples and, for some of the lineup, interesting additions like ginger, passionfruit, raspberries or hops. This is my first review of anything by Potter’s Craft cider, but it feels long overdue. The company is opening it’s tasting room on November 16th! The grand opening shindig is from 1-9pm.

You can learn more about the company at the Homepage for Potter’s Craft Cider

https://www.potterscraftcider.com/

The kind souls at Potter’s Craft Cider shared this upcoming release with me for review, so let’s get to it! 

The Pippin Cuvee’s official description reads, 

Pippin Cuvee 100% Virginia-grown Albemarle Pippin Barrel Fermented Bottle Conditioned Six Months Sur Lie Alc. 8.4% by Vol

Appearance: clear, creamy gouda glow, bubbly

This cider is not quite brilliant, but it's very clear for a sur lies aged cider. I'll call the color creamy gouda glow because something about that pale shade of warm yellow just reminds me of a creamy Gouda. I can see plenty of bubbles in this sparkler too!

Aromas: green, ripe apples, pear

The first impression I get from the Pippin Cuvee is a super fresh garden smell. I also get lots and lots of aromatics of ripe apples and pears

Dryness/sweetness: Dry

This is a dry and high acid cider!

Flavors and drinking experience: Zingy, bubbly, wild

Yowzers, the Pippin Cuvee has bite! This cider tastes crisp, bracingly tart and zingy. The pointed acidity drives the drinking experience. I love that the Pippin cuvee brings lots of bubble to the table. I can taste the gentle funk of a wild fermentation.

This cider comes across as lively, zesty, spiky and intense. I enjoyed it with a gorgeous selection of cheeses and good company. Try that yourself when this cider is released later this month!

Up next, Arsenal Cider's Powder Monkey Bone Dry Peach

Arsenal Cider is the first Pennsylvania cider I ever tried back in 2013. I visited the Pittsburgh tasting room and saw their hometown success and the Federal Allegheny Arsenal thematics. Since then, the company has grown in both popularity and cider making experience. The company has also branched out to other fruit wines and meads. 

I have two previous reviews of Arsenal Cider House libations. 

Cannoneer’s Bone Dry Cherry:

http://alongcameacider.blogspot.com/2013/04/cider-review-arsenal-cider-cannoneers.html

Fightin’ Elleck:

http://alongcameacider.blogspot.com/2013/03/cider-review-arsenal-cider-fightin.html

Plus it appeared in my top 10 in 2013!http://alongcameacider.blogspot.com/2013/12/my-10-favorite-ciders-of-2013.html

I couldn’t find an official description for Arsenal Cider House’s Bone Dry Powder Monkey Peach, but it appears that many of the flavors come in and out of availability and different batches might have quite varied ABV. What I will share is that these notes were taken when I tried this peach back in 2015 on a trip to Pittsburgh. Arsenal made this entirely from peaches, but it hasn't been produced since 2015. My apologies then for sitting on these notes for way too long!

Here’s what else I can share. I didn’t know the term Powder Monkey when I encountered this cider, so I looked it up. Here’s what Wikipedia says about this naval term: https://en.wikipedia.org/wiki/Powder_monkey.


You can learn more about the cider house online: http://www.arsenalciderhouse.com/

Appearance: hazy, medium straw, no visible bubbles

I apologize for not having pictures of this poured. I had it while travelling and visiting Pittsburgh friends and was too social to remember a photo in the glass, but my notes tell me that the Powder Monkey Peach is just barely hazy with a medium straw color and not much in the way of visible bubbles.

Aromas: peach, orange, citric acid

The Peach smells like citric acid, peaches and oranges. The smells tell me to expect tartness but also I get notes that remind me of dust and stone.

Sweetness/dryness: dry

This is a dry drink! Arsenal is not exaggerating, but the flavors have a hint of bitter peach syrup.

Flavors and drinking experience: medium sparkle, yeast, citrus, leather, green pepper

This is a dry fruit wine with medium sparkle and high acidity. I taste wild and funky yeast notes and citrus. The fruits that I get are more lemon,  lime and orange rather than peach. The Powder Monkey brings high acid but no tannins. There are notes of leather, aftershave, and green pepper also. 

I definitely enjoyed some bitter fruit funk!

Cider Review: Arsenal Cider Cannoneers Bone Dry Sour Cherry and a Cider Event!

Today, I’m sharing my review for another cider from Pittsburgh’s Arsenal Cider and Wine Bar , The Cannoneers Bone Dry Sour Cherry. I previously reviewed their signature cider, the Fightin’ Elleck which has since gotten a silver medal at the 2013 Finger Lakes International Wine Competition. If you want to find information about their current offerings, rather than using their website, I’d suggest going to their frequently updated Facebook page. This Pittsburgh cidery sells by the 1 litre refillable growler, and their local tap list grows by the week.  

At first I was skittish about even trying a free sample of the Cannoneers Bone Dry Sour Cherry  because I tend to dislike most cherry flavors. Even most varieties of cherries themselves. Once encouraged, I will try most ciders, and this one was full of surprises.
 
The ABV clocks in at a whopping 11.5% which means that our 1 litre growler is a pretty potent sell. I had some very interesting tasting help from my husband and our good friend Aaron (who is usually a scotch or beer drinker). Arsenal ciders are carbonated right at the bar, so I was curious how this one would do after waiting unopened for about five weeks.  On to the review!
 
Color and appearance: deep pink, a few visible bubbles, no cloudiness
I tend to love the ciders with deep naturally occurring color. This one is beautiful. It looks like a sparkling rose in the in the glass.
Aroma: Funky, farmy, fruity
 
The Sour Cherry doesn’t actually smell very much like cherry. Its dominant impression is resinous and funky. The fruit comes through more as apple core and red currants. Some of our tasters noticed some mineral elements that reminded them of shellac, but for me this has a very pleasant farmy barnyard smell. Many of my favorite English ciders have aromas in this family.
 
Sweet-dry scale: off dry
 
Though Arsenal calls it bone dry, I’d call it pleasantly off dry. It is too fruity to taste completely dry, but it could not be called sweet.
 
Drinking experience and flavors: Carbonized cherry crumble, Chestnut, pulp
 
Between all three tasters, we got associations and impressions in a few different directions. We each tasted the cherry more than we had smelled it, but between the carbonation (which remained good and strong in the unopened growler) and the dryness, the cider does not taste like fresh cherries. It has a pastry quality, more like a cherry crumble. We also agreed on a warm nuttiness that probably connects to the fairly full and oily mouthfeel. I love a robust mouthfeel in my ciders! I also tasted hints of wet paper pulp amidst the green pear and slight tannic puckering. The Sour Cherry is a cider that is better than the sum of its parts, some of which are a bit weird. The overall experience, however, is truly enjoyable.

Finish:  Salt, lime, well water
 
For Aaron, the finish reminded him of the saltiness of Islay Scotch, but for me it was all citrus and minerals. That’s how I understand tasting salt and lime.
 
Drinking Notes: The added carbonation remained strong in the unopened growler quite well for more than a month. I’ve been drinking the cider little by little and the carbonation has waned understandably after the growler has been opened.
 
The Cannoneers Bone Dry Sour Cherry pairs very well with potatoes. I'd be more specific, but I think this cider shows real flexibility in terms of food accompaniment. I'd love to drink the Sour Cherry with an au gratin or with garlic mashed potatoes or even with fries and a sandwich. I'd stick with savoury pairings, but within that category, you can go nuts.
 
The cider is available in house and at some local Pittsburgh bars and restaurants. I can heartily recommend Arsenal's Sour Cherry Cider to folks who enjoy the funkier side of the beverage. It singlehandedly changed my mind about cherry ciders.
 
Also, Arsenal is organizing a Pittsburgh Cider and Mead Festival for April 27th!

Check out the info on their handy dandy flier.

Cider Review: Arsenal Cider Fightin' Elleck

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The Arsenal Cider Cellar and Wine Bar is a very local Pittsburgh cidery, and it was my pleasure to visit them recently. They run a unique business with a strategic design to reward return customers. Their focus is on making several distinct and delicious ciders, which they sell out of a civil war themed cider cellar. They primarily sell refillable growlers which are labeled as "Daily Rations." When customers buy a growler of cider or mead, they are asked to grant themselves civil war military ranks which become part of the individualized cider label. The theme is continued in how this Pittsburgh rowhouse’s interior is transformed into a log cabin with antiques and old-timey music. It is a great destination for cider tasters since four tastes are available for free to anyone coming in to learn about their ciders.

  

This is only the first of a few posts on Arsenal Ciders, but today I want to talk about their signature cider, the Fightin’ Elleck. It has a fairly high ABV at 8%. I'm curious how that will affect the drinking experience. Sometimes a higher ABV makes more a cider that demands to be enjoyed more slowly. One of the interesting features is that Arsenal ciders are carbonated right at the bar before the growlers are labeled.

Color and appearance: pale clear maize

Very few visible bubbles. Beautiful clarity.

Aroma: honey and flowers

I admit that I had a moment of fear when I first sniffed this cider because the smell did come across as sweet and honeyed at first. Tasting soon changed that impression and soothed my fears.

Sweet-dry scale: true off dry

The cider is much less sweet to the taste than I was prepared for by the aroma. This cider has enough sweetness to make a reasonable introduction to the brand,  but it is not the dominant impression. The sweetness is of a floral character, perhaps honey and elderflower. A very good level and type of sweetness for many cider drinkers.

Drinking experience and flavors: golden raisins, warm, vanilla, and wood

This tasted more like plump golden raisins to me than either honey or apples, both of which I somewhat expected. Further notes include smokiness, vanilla, and a strong woody element. Overall it has a notably warm character, suiting it well to this time of year. The added carbonation is plenty strong.

Finish: sweeter than the rest

This is where the long anticipated sweetness finally speaks, and here it works.

Drinking Notes: I decidedly enjoyed this cider and wish I could add it to my rotating cast of ciders to share with those not yet aware of how complex and satisfying craft ciders can be.

Their website is a bit basic, but there’s some more information on their Facebook page. The cider is available in house and at some local Pittsburgh bars and restaurants, but the cidery offers a great experience. I highly recommend giving it a visit.