It has been far too long since I’ve gotten to share anything by Redbyrd Orchard Cider, and even Black Diamond Cider hasn’t graced the blog recently enough. I was thrilled to learn of their first annual collaboration: Black is Gold.
Black Diamond Farm and Redbyrd Orchard Cider both anchor the Finger Lakes cider scene; they are each based nearest to Trumansburg, New York. You can find plenty of introductory info on both orchards and cideries in earlier entries. I encourage you to go back and check them out. Both of these ciders are special endeavors that produce delicious ciders.
Here’s my list of Redbyrd Orchard Cider reviews:
Celeste Sur Lie 2015: http://alongcameacider.blogspot.com/2019/10/redbyrd-orchard-ciders-celeste-sur-lie.html
Their presence at an all FLX pairing dinner: http://alongcameacider.blogspot.com/2017/09/finger-lakes-cider-week-and-birthday.html
The Dry Harvest Cider 2013: http://alongcameacider.blogspot.com/2013/12/cider-review-reddbyrd-2013-harvest-cider.html
The Wild Pippin (my #1 cider of 2014, the Wild Pippin): http://alongcameacider.blogspot.com/2014/12/cider-review-redbyrd-orchard-ciders.html
Visit Redbyrd Orchard Cider online here: https://redbyrdorchardcider.com/
And the full rundown of Black Diamond Cider Reviews:
Black Diamond Cider's 2018 Rosé: http://alongcameacider.blogspot.com/2020/09/cider-review-eden-ciders-peak-bloom-and.html
Learn more about Black Diamond Cidery online here: https://www.blackdiamondcider.com/
The B I G Project: A Collaboration Cider is called Black is Gold. Here’s how the label describes the cider.
Black is Gold
Semi-dry Carbonated Cider
The B I G Project: An Annual Collaboration from Black Diamond Farm and Redbyrd Orchard
Made with love and care in support of the fight for racial equity and justice
The first year a blend of Goldrush, Tremlett’s Bitter, Wickson Crab, Harrison, Dabinett, Roxbury Russet, Black Oxford, Suncrisp, Razor Russet.
8.0% Alc/vol 750ml
Appearance: shining gold, brilliant, few visible bubbles
This cider looks warm, shining, and totally brilliant. The color is a toasty gold. I can see some bubbles; they are very active and tiny. What instant appeal!
Aromas: lemon, baked apple, peach, breadcrumbs, minerals
It was fun picking out aroma notes in the Black is Gold. I noticed lemon, bread crumbs and minerality. One of my co-tasters zeroed in on the baked apple and ripe peach notes. The cider smells cleanly inviting and fruit but complex.
The Black is Gold tastes semi-dry: exactly as the label said it would. I get enough sweetness to open up the layers of flavor and fruit but not more than that. The sweetness isn’t distracting at all.
Flavors and drinking experience: bubbly, tannic, high acid, tropical fruit, citrus, balanced
This cider! Oh my goodness, I love this. The Black is Gold blooms into a full lush experience centering on tropical fruit, sweet citrus, and juicy acidity. The cider is delightfully bubbly too. The tannic presence helps to anchor the cider, maintaining a sophisticated sense of balance.
What a complete delight! The tropical fruit notes keep me coming back for more sips, and the ciders lovely clean finish just keeps making me smile. I’m really digging this collaboration. The Black is Gold brings everything I enjoy to the experience: tart clean citrus, awesome bubbles, structural tannins, and enjoy fruit to keep everything fun and lively.
We paired the cider with pasta, marinara sauce, and homemade veggie meatballs. Having all of the lightness from the bubbles and cutting acidity made for a remarkably good pairing. This cider is something special!