I was thrilled to get a surprise package from Eden Cider last week. Cider mail is my favorite mail, and the timing was perfect. I had hopes it would be the two new canned varieties Deep Cut and Peak Bloom. Lo and behold, it was! My dinner plans for the night were already set to be special, because it was release day for my co-taster’s new album! This cider arrival guaranteed a celebration!
Here’s a link to Seeming’s new album: https://seeming.bandcamp.com/album/the-birdwatchers-guide-to-atrocity
I’ve reviewed many Eden ciders before. In several of those reviews, you can find more background information on this apple-centric northern Vermont cidery. This cidery is a favorite of mine.
Here are my previous reviews
Extra Sec: http://alongcameacider.blogspot.com/2019/03/cider-review-angry-orchard-super.html
Siren Song: http://alongcameacider.blogspot.com/2018/12/cider-review-eden-ciders-siren-song-and.html
Imperial 11 Degree Rose (my number one cider of 2017): http://alongcameacider.blogspot.com/2017/03/the-january-2017-cidrbox-and-edens.html
Heritage canned cider: https://alongcameacider.blogspot.com/2018/06/cider-cans-crush-it-eden-heritage-and.html
Sparkling Dry: http://alongcameacider.blogspot.com/2015/06/cider-review-eden-sparkling-dry-cider.html
2016 Sparkling Dry: http://alongcameacider.blogspot.com/2016/11/pick-cider-for-thanksgiving-and-my.html
Brut Nature: https://alongcameacider.blogspot.com/2018/02/cider-con-2018-pt-1-eden-specialty.html
You can learn about all of Eden’s ciders on the website: https://www.edenciders.com/
I’ll share the full profile, as the Eden website gives lots of info on these ciders.
PROFILE: Dry, hazy, full-bodied
APPLE VARIETIES: Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire
HARVEST YEAR: 2019
GROWN BY: Eden Orchards, Poverty Lane Orchards, Scott Farm, Sunrise Orchards, Windfall Orchard
METHOD: Slow cold fermentation, unfiltered, carbonated and pasteurized.
TASTING NOTES: peach, black tea, citrus
PAIRING SUGGESTIONS: fried chicken, tacos, grilled anything
6.2% ABV | 0g/L residual sugar 12oz | 244/case
Serving Size: 1 can | Calories per serving: 120 | Carbs: 0g = 0CARB Gluten free, vegan friendly
Great Lakes International Cider Competition Gold Medal Winner 2019
Appearance: opaque, creamed honey, warm straw
I was so surprised to see a cloudy cider when I poured the Deep Cut, because I associate Eden with brilliant ciders with champagne-like bubbles, but then I realized how much sense it makes for a canned cider to be hazy or cloudy. It is cloudy—totally opaque, like creamed honey or peach nectar
This is a harvest cider made with less intervention and presented in a casual way. The color reminds me of creamed honey or applesauce. You could call it warm straw.
Aromas: bread, oranges, live cider fermentation
The Deep Cut smells like bread, oranges, and actively fermenting cider still in the tank. These aromas are very appley. I get other notes too, like light white flowers. My overall impression is springy, clean, and fresh. All of the notes are smooth and rounded. Nothing is harsh or spiky, but still I get a salivary reaction.
Dryness/sweetness: Dry but fruity