CRAFT CIDER | ABV 5.4%crisp and aromatic100% McIntoshSweetness ++Acidity ++++Structure +vibe: dare over truth
Monday, March 28, 2022
Cider Review: Artifact Cider Project's Wild Thing
Monday, March 21, 2022
Cider Review: Big Fish Cider Co.'s Punk and Henry
This past week I saw coastal redwoods, the Marin Headlands, and a sea glass beach. I wish I hadn’t needed a springtime escape so much, but I did. It was a lovely trip filled with natural beauty, good food, and a few tremendous friends. I’m so grateful. Because I wasn’t up for cider multi-tasking, I didn’t reach out to any of my CA cider peeps, but I promise I'll come back and hopefully be more ready to geek out about cider next time.
Almost immediately upon my return, I got to celebrate a dear local friend on her birthday. That celebration involved attempting to make and decorate cake pops when I’d never eaten a cake pop before. It went interestingly, as one might expect. But I brought a special cider to review, Big Fish Cider Co.’s Punk and Henry, and here are those notes.
Previous reviews include all of these delightful ciders from Big Fish Cider Co.
Virginia Hewes Crab: http://alongcameacider.blogspot.com/2020/10/cider-review-big-fish-cider-co-virginia.html
That was my #1 favorite cider of 2020!
Wild Meadow: http://alongcameacider.blogspot.com/2020/05/cider-review-big-fish-cider-cos-wild.html
Allegheny Gold (my #3 cider from 2019): http://alongcameacider.blogspot.com/2019/01/cider-review-whitewood-cider-company.html
Highland Scrumpy (my #3 cider from 2018): http://alongcameacider.blogspot.com/2018/08/cider-review-angry-orchard-ciders.html
Church Hill Blush: http://alongcameacider.blogspot.com/2018/05/very-perry-may-aeppeltreows-orchard.html
I recommend visiting Big Fish Cider online here: https://www.bigfishcider.com/
This week, I’m so excited to share what I thought of Punk and Henry. Here’s the official description from Big Fish Cider.
This cider pays homage to the cidermaker's neighbors he knew while growing up in the Allegheny Mountains of Virginia. It is entirely made of fruit within a 3 mile radius of Punk & Henry's Farm west of Monterey, and using apple varieties that Punk & Henry used to make cider. Northern Spy, Grimes Golden, Winesap, and Arkansas Black among others. The amber color of this cider is typical of ciders made from old apple trees that are not sprayed and fertilized. The aromas of caramel, and ripe apples hit the nose before taking a sip. Bright acidity is the first sensation upon taking the first sip, quickly warming to an earthy, but fruity vanilla notes, and ending with a soft caramel finish that lingers on the palate. Alcohol by volume: 7.42%.
This cider has an introduction video from Big Fish! That’s tremendously unusual and quite fun: https://www.bigfishcider.com/insider-tips/punk-henry/ My favorite part has to be when Kirk says that both the best and the worst ciders he’s ever had were from wild fermentations. I’ll raise a glass to that!
Appearance: Bright popcorn kernel, brilliant, small bubbles
This cider pours with obvious sparkle; the bubbles form a ring around the edge of the cider where it touches the glass. The color reminds me of unpopped popcorn kernels: intense harvest gold. The cider’s clarity is brilliant, easily.
Aromas: overripe apple, nectarine, and peach
What an inviting set of aromas. The Punk and Henry smells mellow like overripe apples apples. The effect is all roasty and autumnal, but there are sparkles of brighter flavors in the mix as well, like nectarine or peach.
That feeling of softened autumn fruit translates from this cider’s aromas to its level of sweetness. There’s enough sweetness to feel welcoming and soft, but nothing artificial, sticky, or cloying.
Flavors and drinking experience: high fruity acids, high tannins, golden raisins, apples and caramel
This cider is something special! I knew I could bring this to a birthday party, and it would be enjoyed by close friends. Thankfully, Big Fish Cider Co. came through for me and surpassed even my high expectations! This is a beautifully balanced, inviting, scrumptious cider!
The first impression I get from Punk and Henry is golden raisins. It’s that high fruity acid that wakes up every part of my palate without being punishing. Lovely! The cider is both medium-high tannins and high acid, so the whole beverage feels just lively and high definition. There’s no way to sleep through this cider!
I love the bubbles. They open up layers of flavor beautifully! It turned out to be such a special cider and a wonderful pairing with Yachae Kimbap and homemade cake pops. Kimbap is a Korean sushi roll, and Yachae Kimbap is a more veggie-oriented version of the dish. The ripe apple notes are a striking contrast against the crisp carrots, peppers, and crunchy veggies of the roll. The toasted sesame aroma from the sushi was also a perfect complement to the cider's richness.
There are so many ways you could pair this cider. I think I’d really like to try it with something spicy next time. If you try it that way, let me know!
Monday, March 14, 2022
Cider Review: Virtue Cider's Baldwin
For once, I’m trying to be prepared and ahead of the game. When this goes live, I’ll hopefully be traveling with The Tall One. We need a bit of respite. But between this moment and that anticipated one there are snow storms and cross-country flights. I write in hope because I prefer it to other available options. Fingers crossed, cider friends!
Today, I’m sharing my thoughts on Virtue Cider’s Baldwin. For those who aren’t familiar with Virtue Cider. The company was founded in Michigan in 2011 by Greg Hall. The cidery offers many different cider styles, many of which are inspired by different cider making traditions from cider regions of the world or local Michigan ingredients.
This cider came to me as a sample of Virtue’s first Cider Society box. That’s their regular subscription or cider club. You can read more about Cider Society here: https://virtuecider.com/pages/cider-society
Virtue Ciders have appeared many times on this blog in the past. Here’s the full list. You can also find additional background information on Virtue in these earlier posts.
Michigan Apple: http://alongcameacider.blogspot.com/2020/02/cider-review-1911-rose-and-virtue.html
The Mitten Reserve: http://alongcameacider.blogspot.com/2018/03/cider-review-whitewood-cider-cos-olivia.html
The Mitten: http://alongcameacider.blogspot.com/2014/05/cider-review-virtue-ciders-mitten-and.htm
Red Streak: http://alongcameacider.blogspot.com/2013/06/trying-virtue-and-olivers-ciders-at.htm
You can find out more about any of these ciders and much more at Virtue’s website: https://www.virtuecider.com
Here’s the official description for the Baldwin, “Part of our Apple Fest Series which features a single apple varietal. The Baldwin apple is a large crimson red and coppery green apple that is crisp, juicy, and aromatic with a spicy sweet-tart flavor.” This cider’s ABV is 7.7%.
Appearance: bubbly, brilliant, medium straw
Virtue Cider’s Baldwin reminds me of many modern American ciders in its appearance. The cider is brilliant with visible bubbles and a medium color intensity. The hue reminds me of ripe straw.
Aromas: Cooked apples, apple skin, Pixi Stix
The Baldwin reminds me most of cooked apples when I let its aroma notes waft to me. I can get other inklings as well: green apple skins, Pixy Stix, and grapefruit.
This cider is neither dominated by sweetness nor completely reliant on it. There is enough sweetness to keep things easy-going and approachable and not a bit too much. What sweetness I do detect is very appley and natural.
Flavors and drinking experience: tart, minerals, high acid, well-balanced
I appreciate how this tart and minerally cider feels so fresh on the palate. It really does feel so green apple tart to me; it’s somehow high acid without being overly austere or pointed. The Baldwin is a well-balanced crowd pleaser of a cider. I enjoy the strong bubbles and medium full mouthfeel.
I had this at a lovely quiet dinner of pescatarian okonomiyaki, dumpling soup, and cucumber salad. What a set of pairings! Each dish brought out a different element of the cider, and all were delicious. I would enthusiastically recommend exactly this to anyone who wants to explore such a well-balanced cider in all its vicissitudes. And my eternal gratitude to my dear friends who cook so well and share their gifts.
Tuesday, March 8, 2022
Cider Review: Bent Ladder Cider's Original
Yesterday I saw my first outdoor blooms of the season. What season, one might reasonably ask? It’s still Winter here, but I saw snowdrops. Yesterday the sun was powerful enough to melt feet of ice and tempt many people outdoors. I’m grateful for that little preview of Spring. Today, it’s a grey world of rain and mist, but I remember the look of a blue sky. Today’s cider is one that reminds me of Summer. A friend of mine sought out a selection of Bent Ladder Cider for me, and that makes me value it all the more. Bent Laddery Ciders and Wines come to us from Doylestown, Ohio. The company was founded in 2015. Here’s how the website describes the process,
Each cider is made from a selection of our estate-grown apples which we crush, ferment, age and keg in-house. Even if you have never tried a hard cider before, our wide selection ensures that you will be able to find something that you love.
I recommend learning about Bent Ladder Ciders and Wines on the company’s homepage here: https://bentladder.com/ As this is the cidery’s first appearance on the blog, I wanted to start with The Original. Here’s how the Original is described.
A blend of apples including Northern Spy, Jonathan and Winesap. Aromas of green apple and ripe pear. Fruit forward flavors of ripe apple, blossoms and nectar. Well balanced and easy drinking with a clean mellow finish.
Appearance: brilliant, lots of bubbles, medium intensity warm straw
This cider has a classic look with medium intensity warm straw color. I see many bubbles in the glass. As the image reveals, Bent Ladder’s Original is brilliant in terms of clarity. Aromas: baked apple muffins, spices, bready, ripe apple The Original reminds me of a brunchy weekend breakfast in the best of all possible ways. It smells like a fresh apple danish with notes of baking spice, clean yeastiness, powdered sugar, and ripe apples. There’s also just a hint sweet orange in the mix. I am so very reminded of baked goods! The aroma is clean and enticing. Sweetness/Dryness: Semi-sweet This cider strikes me exactly as the cidery describes it, semi-sweet. The sweetness in The Original is beautifully integrated in the whole experience, and it's a super approachable level of sweetness in a cider. Flavors and drinking experience: bubbly, medium acid, honey, ripe apple So much of what I noticed in the aroma comes through in this cider's flavors as well. It does remind me of a sweet apple-y dessert. The Original brings lots of bubbles to my glass, and I’m grateful. It has medium acidity, a beautifully honeyed flavor, and a generous share of fresh apple. The whole experience tastes jammy to me. Its a sunny, summertime cider in my book. I enjoyed this with a hearty veggie soup and homemade bread, but I’d love to see this with a quiche and muffins.
Tuesday, March 1, 2022
Cider Review: Right Bee Cider Clementine Barrel Aged Series
I hear from my mom that daffodils are striving several inches from the ground in her yard in Kentucky. I witnessed some upstate daffodils just barely poking their heads above the soil; that was on the one day we had bare ground between different blankets of snow. Surely this means that Spring will arrive, perhaps even before too terribly long. But for right now, I’m grateful for the warmth of friends and loved ones.
This past week, the cider community launched #OpenThatCiderBottle across a few social media platforms, directing all of us to take the time to look at the cider we have and choose something special. We then opened our ciders and shared the stories of what makes the bottles meaningful or exciting. I’m all about using and enjoying the good things we have. I shared Right Bee Cider’s Clementine from the Barrel-Aged Series, because it was a surprise gift from my cider friend Matt.
Matt not only shared a lovely cider with me, but he helped me out with some supplies I needed for an art project that is still in process. As soon as I put out the call for help, he answered and got me not only what I needed but this cider too. I feel touched by his perceptive generosity! And what an intriguing cider; I’ve never gotten to review anything by Right Bee Cider before.
Right Bee Cider is based in Chicago by Katie Morgan and Charlie Davis in 2014. Here’s how they describe themselves as cider producers, “We are passionate about the art of cider-making, made by hand with natural ingredients and sustainable practices. Our cider brought us together, and we hope it continues to bring others together as well.”
I’m so excited to share my thoughts on the limited-release Clementine (Barrel Aged Series).
You can visit the cidery website here: https://www.rightbeecider.com/
I don’t have a lot of info about the cider, but it is “Aged in Thornton Distilling Dead Drop Bourbon Barrels.” The ABV is 6%.
Appearance: intense warm copper, brilliant, fine bubbles
Oh, this color is amazing. I’ve never seen a cider with such a deep warm copper hue. It’s brilliant with fine visible bubbles.
Aromas: cherries, apricots, butterscotch, old paper
The Clementine has aroma notes of old paper, cherries, and apricots. I also smell minerals, water, and intense butterscotch. There’s a rich apple concentration that reminds me of fruit on the equipment after it has been pressed; juices that have dried and intensified. I get notes of barrel and dust as well.
I find it a little challenging to determine sweetness level in barrel aged ciders. I’m perceiving a more complex set of qualities that all affect one another. This cider has a lot going on in multiple dimensions, but it’s not notably sweet. At the same time, it’s also not bone-dry, so I’ll call it off-dry and acknowledge the imprecision!
Flavors and drinking experience: fruity acid, buzzy, gently bitter
The first impression I get is that this cider is in some ways like an oaked Chardonnay. The Clementine tastes refreshing, acidic and not too tannic. The cider rises with a little wave of gentle bitterness a second or two after the initial taste. I find the texture petillant, with a silky body. I appreciate the wonderful interactions between bright fruity acid and the dark barrel notes. The whole experience is full and complex with a long dark pleasant finish.
I had my co-tasters investigate for diacetyl acid, because I’m not particularly sensitive to it, but they assure me that the buttery-ness is barrel-y not popcorny or oily.
Though the barrel characteristics are emphatic, they do not unbalance the drinking experience. Another wine reminder arrived in the buzzy sense of alcohol, but this remains absolutely clearly a cider, just one with a few wine-like characteristics.
I enjoyed the Clementine with wonderful companionship and a funky tasty cheese. Yet again, I must say that I am thankful for friends, family, loved ones. A special bottle shared with special people made for a very warm and cozy night.