I write on a rainy evening, when perhaps I should be packing just a few more boxes. That’s because the Along Came a Cider HQ is moving! Not a far move, I doubt it's even a mile. But if you’ve sent me ciders in the past, please reach out to get the new address! This time next week, I’ll be writing from the new house!
Before then I want to share two reviews by two of my favorite cider makers: Eden Specialty Ciders and Black Diamond Cider!
I have shared several Eden cider reviews here. Check them out to see the full range that Eden Ciders creates and to learn more about this very special Vermont cidery.
Here’s the full list!
Deep Cut Harvest Cider: http://alongcameacider.blogspot.com/2020/08/cider-review-eden-specialty-ciders-deep.html
Extra Sec: http://alongcameacider.blogspot.com/2019/03/cider-review-angry-orchard-super.html
Siren Song: http://alongcameacider.blogspot.com/2018/12/cider-review-eden-ciders-siren-song-and.html
Imperial 11 Degree Rose(my number one cider of 2017): http://alongcameacider.blogspot.com/2017/03/the-january-2017-cidrbox-and-edens.html
Heritage canned cider: https://alongcameacider.blogspot.com/2018/06/cider-cans-crush-it-eden-heritage-and.html
Sparkling Dry: http://alongcameacider.blogspot.com/2015/06/cider-review-eden-sparkling-dry-cider.html
2016 Sparkling Dry:
Brut Nature: https://alongcameacider.blogspot.com/2018/02/cider-con-2018-pt-1-eden-specialty.html
You can learn about all of Eden’s ciders on the website: https://www.edenciders.com/
Here’s how Eden describes the Peak Bloom in its release sheet.
Taste: Apple Sunshine in a Can
Lush apple fruit balanced by light tannin and
soft lingering tartness. Notes of white grape,
applesauce and lime. Superbly crushable.
Apple Varieties Grown for Cider
DABINETT, MCINTOSH, EMPIRE,
SPARTAN, ESOPUS SPITZENBERG
100% Locally and Sustainably Grown
POVERTY LANE ORCHARDS
One Batch Per Year for Best Flavor
12 g/L residual sugar from arrested fermentation
6 g/L malic acidity, medium tannin
Filtered, carbonated, and pasteurized
No added sugar, color, flavoring or preservatives
Naturally gluten-free and vegan
Appearance: brilliant, intense warm straw, plenty of visible bubbles
This cider looks lovely, brilliant and glowy. I can see so many bubbles in its warm straw shade.
Aromas: oatmeal, tropical fruit, flowers, overripe apples
I was surprised by a note of sweet oats or oatmeal alongside the overripe apples and tropical fruit. The Peak Bloom certainly smells luscious. I expect this will be a fair bit sweeter than many of Eden's ciders.
As I expected, this is sweeter cider! It has enough acidity to balance the sweetness, but the sweetness and the ABV add to a certain fullness in mouthfeel. It reminds me of cream more than water.
Flavors and drinking experience: rich, full mouthfeel, fruity, high acid, baking spice, carrots
That intriguing oatmeal note from the aroma does translate into the Peak Bloom’s flavor. I’m reminded of a spiced carrot cake because of the combination of richness, baking spices, creaminess and high acidity. It’s a wonderful effect and very different from other Eden ciders.
This cider comes across as smooth, clean, and sophisticated. I think it’s aromas and mouthfeel work together such that it demands to be poured into a glass rather than consumed straight from the can. This cider deserves to expand fully into a glass and into your palate. The apple notes are present but not alone. I also get some tropical fruit presence and floral grace notes.
The whole experience is charming and well balanced. The bubbles aren’t as strong as in Eden’s bottled sparklers; I’m not sure a can could hold that pressure! I think of the two new canned ciders, I’ll reach for the Deep Cut more often, but that’s simply my preferred profile. This cider uses its sweetness, mouthfeel, tannins and acidity well. It’s a lovely well-rounded experience.
I didn’t follow the pairing suggestions, but I paired mine with blackened tilapia, steamed sweet potato, and sautéed bell peppers with zucchini. I wanted the sweetness to contrast against the mild spice of the blackening spices but to augment the acid driven flavor of the peppers. I’m well pleased and would create that meal again.
My next set of notes is not for a cider that’s easy to buy, so I’m sorry for that. But I couldn’t resist writing up my thoughts when I tried Black Diamond’s rosé! I was visiting the orchard for the kickoff to the farm’s apple CSA, and they had something fun just for sale at the farm.
Black Diamond Cider is based in Trumansburg, New York in the Finger Lakes region. It was founded by Ian and Jackie Merwin. You can check out my earlier reviews to get some more contextual notes for this cidery and my thoughts on other releases
My previous reviews include:
Shin Hollow: http://alongcameacider.blogspot.com/2020/08/cider-review-mountain-west-ciders-sweet.html
Geneva Tremlett’s: http://alongcameacider.blogspot.com/2019/03/cider-review-black-diamonds-geneva.html
Somerset Jersey: http://alongcameacider.blogspot.com/2019/05/very-perry-may-with-vandermills-ice-ice.html
Porter’s Pommeau: https://alongcameacider.blogspot.com/2017/09/finger-lakes-cider-week-and-birthday.html