I woke up this morning with muscles sore from doing yard work, and I spent my lunch break moving flower volunteers between beds. We waited a long time for the warm and busy days of Spring here in upstate New York, but they’ve arrived. Sure, it might snow on Wednesday, but right now everything is blooming. This change in season calls for a change of ciders, and my cellar is ready. Today, I’m sharing my notes on Wild State Cider’s Peach Basil.
Wild State Cider comes to us from Duluth, Minnesota. I recommend checking out the cidery’s about page to learn more about this cidery and its founders: https://www.wildstatecider.com/copy-of-about
I’ve reviewed just two Wild State Ciders before. Find the links below.
Triple Berry: http://alongcameacider.blogspot.com/2021/11/cider-review-wild-states-triple-berry.html
Wild State’s website has lots more info about ciders and the taproom: https://www.wildstatecider.com/ciders
Peach Basil has a short official description from what I can find, “The sweetness of peach balanced with the strength of basil. Best friends now. 6.3% ABV”
Appearance: intense tea, slight haze, visible bubbles
The color reminds me of green tea, freshly steeped with just a hint of haze. I can see plenty of active bubbles playing in the depths of my glass.
Aromas: Peach, mint, basil
The Peach Basil smells mostly like I expected, with a strong presence of both peach and basil. What I didn’t expect is the powerful undercurrent of mint that’s steadily wrapped in the mix as well. It all comes across as pleasantly bitter, herbaceous, and inviting.
This isn’t a dry cider. Basil has a bitterness to it that I expect to be counter-acted with a certain amount of fruity sweetness, which is why pairing it with Peach is a very logical and appealing choice. I like my savory and sweet together, so why not sweet with my bitter?
Flavors and drinking experience: medium acidity, full body, peach, basil, petillant
The first thing that I notice about Wild State’s Peach Basil is that the acidity is medium rather than high. The choice works well, but its one that surprised me, as I associate acid as another counter-balance for sweet and an element that strikes me as harmonious with peach. What a medium level of acidity does is make more room for lushness and body. Wild State’s Peach Basil does bring that Medium-full body and nice bubble.
The bitter and herbal elements that I noticed in the Peach Basil’s aromas maintain their prominence in the cider’s flavors. I appreciate how effortlessly the bitter balances out the sweet. The beverage does not offer much apple but the fruity and herbal melange is very pleasant.
I had my cider with a light pasta with sauce and veggie sausage dish, and it totally worked.