It’s no secret that I’m a fan of Eden ciders and an inaugural member of the cider club, but the Brut Rosé cider was shared with me for review. That doesn’t sway my thoughts on it, but I’m always grateful to get cutting edge new ciders to review!
I would love to share a rundown of my earlier Eden cider reviews. You can find lots of background on this small Vermont cidery scattered amongst these posts.
Imperial 11 Degree Rose: http://alongcameacider.blogspot.com/2017/03/the-january-2017-cidrbox-and-edens.html
The Sparkling Dry supported my Thanksgiving & Birthday celebrations:
I recommend checking out Eden Cider's website. There you can find out about all of the ciders: https://www.edenciders.com/
Today, it’s Eden Cider Brut Rosé Harvest Cider with Red Currant. It’s the newest canned cider by Eden. I'm extra excited because I love currants, and now they are growing at my new house!
Here’s how Eden's website describes this cider.
Brut Rosé Harvest Cider
PROFILE: Semi-dry, smooth, fruity
VARIETIES: 15 Heirloom apple varieties infused with red currant juice
HARVEST YEAR: 2019
GROWN BY: Eden Orchards, Scott Farm, Sunrise Orchards, Windfall Orchard
METHOD: Slow cold fermentation, infused, filtered, carbonated.
TASTING NOTES: bright red berry and apple with light earthy tannin and lingering crispness.
PAIRING SUGGESTIONS: salads, salmon, cold roast beef
6.9% ABV | 15g/L residual sugar 12oz | 24/case
Serving Size: 1 can | Calories per serving: 160 | Carbs: 5g = 0CARB
Gluten free, vegan friendly
Appearance: brilliant, vermillion, few miniscule bubbles
This is a beautiful cider! I'm not sure I support this being hidden in a can. The color is richer and more intense than most Rosé ciders. It's more vermillion than pink. It's brilliant with just a smattering of the tiniest possible bubbles.
Aromas: dusty fruity, funky, plum and grape
The Brut Rosé smells fruity primarily- I get notes of ripe apple, plum, and grape. It also smells of dust, minerals and a gentle wave of farmy wildness.
This is a lovely semi-dry cider. The Brut Rosé just right for a canned cider that can be enjoyed in many different settings with a wide variety of pairings.
Flavors and drinking experience: tart, currants, tannic, high acid, ripe apple
The Brut Rosé tastes wonderful! The cider comes across as tart, with strong apple and currant presences keeping one another in check. It’s almost dry and tannic but still ultimately a fruity semi-dry. All registers of acid, sweetness, and tannins are loud and clear, and they all seem resolutely natural. The cider offers just a little funk, which I almost expect with currant. The Currant flavor comes from concentrate, which you taste—not as fake, but as intense.
Sipping straight out of the can, The Brut Rosé tastes drier. I think that’s because the aroma doesn't come through as much. The cider manages to be both easy and compelling. It’s a total winner, but I think I prefer it in a glass.
I had the Brut Rosé cider in my sunroom with a simple supper: beet and potato salad, marinated bbq tofu (Cornell chicken BBQ sauce works on tofu too!), and corn on the cob. It doesn’t get much better. The cider’s fruitiness was lovely with a juicy baked tofu and an earthier variation on potato salad. The Brut Rose could also be good with coconut curries, salmon dishes, and lots of other rich and tempting fare.