Apologies for the late post this week. Things are just really ramping up in every possible direction around here! Harvest is starting for apple growers. Kids are going back to school. Bats are flying through my house at night. Our county is at its highest level of active COVID cases yet. You know, all that normal August stuff. But sarcasm aside, I was completely excited to get some review samples from Stormalong Cider last week.
Stormalong is a Massachusetts based cidery that’s been around since 2014. It was founded by Shannon Edgar Sherborn. Since then, the company has created a wide range of ciders, including last year’s Rare Apple series. Of the recent releases, I’ve been particularly excited about Wicked little Wickson because Wickson Crabapples are consistently listed as apples used in my favorite ciders.
You can visit Stormalong online to learn about all the new releases and everything else that Stormalong has cooking: http://stormalong.com/.
I’ve reviewed a fair few of Stormalong’s ciders. Here’s the full list.
Here’s Stormalong’s official description:
Cider aged in neutral oak barrels. It's dry yet bursting with fruit flavor and bright acidity with a hint of oak rounding out the flavor profile. Alcohol 6.8%
Appearance: intense popcorn yellow, transparent, few visible bubbles
The cider has an appealing popcorn yellow color. To me it looks transparent with few visible bubbles.
Aromas: melon, ripe apple, summer fruit, barrel, hint of volatile acidity
The Wicked Little Wickson smells like melons and summer fruits as well as ripe apples. I do get just a bit of volatile acidity. The aromas are tempting and vivid. There's also a low mellow note that reminds me of barrels.
Sweetness/dryness: off dry
This is a perfectly balanced off-dry cider. It’s not austere, but the Wicked Little Wickson’s flavors do not come from sweetness.
Flavors and drinking experience: herbal, green, high acid, medium tannins
The first thing I noticed is the strong contrast between the Wicked Little Wickson’s taste and smell. The cider smells fruity, but the taste has more excitingly complex dimensions. Yes, it tastes fruit, with notes of peach and overripe apple, but this cider brings so much more to the table.
The Wicked Little Wickson tastes savory, herbal and green. It’s sappy, tart and strongly flavored. I am super into this! I love this strong acid and medium tannins. The cider’s flavors come across as golden and lovely.
The complexity doesn’t stop there. I appreciate this cider’s strong bubble, medium body, and warming peppery finish. I enjoyed this cider with a new kind of potato chip I’ve never seen before. I tried them with a flavor called Syracuse Style; to me, the chips were a bit like all dressed chips. The snack was successful, and the cider matched the intensity of the chips well. Next time though I think I’ll have a Wicked Little Wickson with a creamy shrimp scampi with cherry tomatoes and fresh corn.