Start the new year in the way you intend to continue it, that’s always been my favorite piece of folk wisdom for the changing of a calendar year. That’s how I chose this week’s cider. I am so excited to review ciders from companies I’ve never tried before. Of course, I want to continue tasting and writing about my favorites, but I really want to try new things and meet new favorites. Over the holiday break, I gave myself a night to do whatever I wanted by myself. I chose and cooked dinner, I picked myself a cider, and I enjoyed a holiday rom com from the comforts of my couch.
Also, if you missed my round up of favorite ciders from 2021, you can check them out below:
I chose Wyndridge cider’s Gingerbread cider to accompany Single All the Way after a dinner of savory french toast (using my own homemade sourdough) with red peppers and chevre. I like to treat me right.
Though this is Wyndridge’s first appearance on the blog, I’ve had the pleasure of tasting a few of their ciders when judging cider over the past few years. The company has been around since 2014 and comes to us from Dallastown, Pennsylvania. On the website, I found a list of orchards that Wyndridge buys from; I love that. Cideries rely on orchards, and places that show love and appreciation to the sources of their fruit make me happy.
You can visit Wyndridge Cider Co. online here to learn about all of the ciders: https://wyndridge.com/craft-beverages/ciders
Wyndridge Cider Co describes the Gingerbread as follows, “Fresh-pressed ginger root fermented with PA apples, Belgian molasses, and gingerbread spices, this is our winter warmer cider. Cheers!” The ABV is 6%. This is a seasonal release available in November and December, but I’d look for it just a little while longer, just in case.
Appearance: harvest orange, transparent, no visible bubbles.
I love the intensity of this color. It reminds me of spices in how it looks from the very first moment. I don’t see any bubbles, and it looks transparent rather than either hazy or brilliant.
Aromas: applesauce, cinnamon, nutmeg, and *lots* of ginger
The Gingerbreads smells so spicy. I’m excited for the applesauce, cinnamon, nutmeg and lots of ginger.
Wyndridge Cider Co’s Gingerbread comes across as semi-sweet. It’s a lovely balanced beverage, and one I enjoyed as a post-dinner treat.
Flavors and drinking experience: molasses, medium acidity, ginger, ripe apples, hints of citrus
What a lovely cider. I wish I had more than one to spread out over these next dark cold months. The Gingerbread has lower acid than anticipated, but it's still a medium level of acidity. The molasse is a definite and delightful presence. The three dominant flavors are ginger, apples and molasses with some hints of citrus in the mix.
It was wonderful with the light confection of a film that I chose. Sometimes I just need things to be fun and tasty, and this was perfect. Perhaps these nights will have to become more of a regular occurance.